5 Easy Facts About Kodo Millet Venpongal Mix Described

5 Easy Facts About Kodo Millet Venpongal Mix Described

Blog Article

All millets are wholesome and a good substitute for rice. I’ll not go into all some great benefits of including millets inside your food plan as there is adequate facts online about it.

Sure, you may substitute brown rice for Uncooked rice. Take into account that the cooking time may perhaps fluctuate, so regulate the stress cooking time as necessary.

Even so probably the most practical suggestion would be to consume sparsely and work out (not that I observe that). If I did Adhere to the mantra then I wouldn’t be overweight. Preserving a really perfect bodyweight and General great wellness is centered on Altering your Life style and building very good possibilities.

Aside from festivals, It is usually well suited for each day meals, as it is mild on the stomach and simple to make.

Warmth two tablespoon ghee - insert cashews 1st fry until eventually marginally golden then add raisins fry until eventually it bubbles up and it is golden. Take out and put aside.

Insert the tempering around the cooked pongal and blend nicely using a spatula mashing the contents collectively.

Fridge: Ven Pongal tastes ideal when designed new. Nonetheless, leftovers might be saved within an airtight container inside the refrigerator for 2-3 times. Reheat: Venpongal Mix When you are wanting to provide, add several tablespoons of water to skinny it and reheat it within the microwave or stovetop right up until heat.

Ven pongal can even be served with tomato chutney, mint chutney, or perhaps a aspect of roasted papad for another flavor knowledge.

Note: If making it for naivedyam, include turmeric to your tempering as white savory food just isn't historically presented for the gods.

Hi there! I'm thrilled to share my like for Indian cooking along with you. With in excess of twenty years of encounter, I have learned to help make Indian recipes more simple and more quickly although preventing really processed elements. Learn more about me!

Acquire rice and dal in the stress cooker. Rinse equally rice and dal with each other and Strain the water. Pour in 5 cups of drinking water in the pressure cooker.

Take the rice plus the moong dal inside the vessel in which you'll make the pongal. Rinse the rice and dal thoroughly, and drain the drinking water.

Rice – Typically, Pongal is built working with freshly harvested Sona Masuri rice and moong dal, which can be soft and give a gooey texture. But this should not discourage you from rendering it with whichever rice and lentils you may have.

Pongal Pageant is usually a multi-day harvest Pageant of South India, especially in Tamil Nadu, that marks the first working day in Venpongal Mix the sun's return journey to the northern hemisphere, extensively referred to as Makar Sankranti in India, typically celebrated on January 14.